Vegan & GF Spare Parts - one of each
£18.00
Sale price
£18.00
Regular price
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Vegan & GF Spare Parts - one of each
£18.00
Sale price
£18.00
Regular price
*pre-orders will end on 25th October and all orders will arrive by Halloween
For those who can’t decide and the greedy fuckers. Vegan and gluten free. Four cake jars with cake and buttercream layers and a delish filling: one Chocolate, one Lemon, one Funfetti and one Black velvet.
Contains soya.
*Our SICK free-from bakes get plenty of care, but they’re made in a kitchen where gluten, eggs and nuts also live. We can’t promise zero cross-contact, so if “may contain” might kill you, best give us a miss. We’d rather lose a sale than put you at risk..
Ingredients & allergens
Chocolate jar
Cake: SOYA milk (water, hulled SOYA beans (7%), stabiliser: gellan gum; sea salt, acidity regulator: potassium carbonates; potassium iodide, riboflavin, vitamin D, vitamin B12), caster sugar, gluten-free plain flour (rice flour, potato starch, maize flour), sunflower oil, cocoa powder, apple cider vinegar, bicarbonate of soda, baking powder (disodium diphosphate, sodium hydrogen carbonate, rice flour), xanthan gum.
Icing: Icing sugar (sugar, maize starch), plant-based butter (plant oils: sunflower, rapeseed; coconut fat, water, sea salt, fava bean preparation, emulsifier: lecithin; natural flavouring, colour: carotenes), cocoa powder, vanilla extract (water, ethanol, sugar, vanilla bean extractives).
Topping: Sweet Freedom natural fruit extracts (carob and apple), water, cocoa, rapeseed oil, sunflower lecithin, sea salt, natural flavours.
Lemon jar
Cake: SOYA milk (water, hulled SOYA beans (7%), stabiliser: gellan gum; sea salt, acidity regulator: potassium carbonates; potassium iodide, riboflavin, vitamin D, vitamin B12), gluten-free plain flour (rice flour, potato starch, maize flour), caster sugar, sunflower oil, baking powder (disodium diphosphate, sodium hydrogen carbonate, rice flour), lemon juice, lemon zest, xanthan gum.
Icing: Icing sugar (sugar, maize starch), plant-based butter (plant oils: sunflower, rapeseed; coconut fat, water, sea salt, fava bean preparation, emulsifier: lecithin; natural flavouring, colour: carotenes), vanilla extract (water, ethanol, sugar, vanilla bean extractives), lemon zest.
Lemon filling: Caster sugar, plant-based butter (plant oils: sunflower, rapeseed; coconut fat, water, sea salt, fava bean preparation, emulsifier: lecithin; natural flavouring, colour: carotenes), SOYA milk (water, hulled SOYA beans (7%), stabiliser: gellan gum; sea salt, acidity regulator: potassium carbonates; potassium iodide, riboflavin, vitamin D, vitamin B12), cornflour, lemon juice.
Funfetti jar
Cake: SOYA milk (water, hulled SOYA beans (7%), stabiliser: gellan gum; sea salt, acidity regulator: potassium carbonates; potassium iodide, riboflavin, vitamin D, vitamin B12), gluten-free plain flour (rice flour, potato starch, maize flour), caster sugar, sunflower oil, sprinkles (sugar, invert sugar, sunflower oil, potato starch, rice flour, colours: E102, E129, E162, E133; radish, blackcurrant and apple concentrate; flavour: vanilla), baking powder (disodium diphosphate, sodium hydrogen carbonate, rice flour), apple cider vinegar, xanthan gum, vanilla extract (water, ethanol, sugar, vanilla bean extractives).
Icing: Icing sugar (sugar, maize starch), plant-based butter (plant oils: sunflower, rapeseed; coconut fat, water, sea salt, fava bean preparation, emulsifier: lecithin; natural flavouring, colour: carotenes), vanilla extract (water, ethanol, sugar, vanilla bean extractives).
Jam: Raspberry jam (sugar, raspberries (50%), gelling agent: pectin; lemon juice concentrate).
Black velvet jar
Cake: SOYA milk (water, hulled SOYA beans (7%), stabiliser: gellan gum; sea salt, acidity regulator: potassium carbonates; potassium iodide, riboflavin, vitamin D, vitamin B12), gluten-free plain flour (rice flour, potato starch, maize flour), caster sugar, sunflower oil, baking powder (disodium diphosphate, sodium hydrogen carbonate, rice flour), cocoa powder, apple cider vinegar, vanilla extract (water, ethanol, sugar, vanilla bean extractives), black colour (glycerol (E422), canola oil, colour (E153), emulsifiers (E322, E433)).
Icing: Icing sugar (sugar, maize starch), plant-based butter (plant oils: sunflower, rapeseed; coconut fat, water, sea salt, fava bean preparation, emulsifier: lecithin; natural flavouring, colour: carotenes), vanilla extract (water, ethanol, sugar, vanilla bean extractives).
Jam: Cherry jam (sugar, black cherries, acidity regulator: citric acid; gelling agent: pectins; elderberry juice concentrate).
Cake: SOYA milk (water, hulled SOYA beans (7%), stabiliser: gellan gum; sea salt, acidity regulator: potassium carbonates; potassium iodide, riboflavin, vitamin D, vitamin B12), caster sugar, gluten-free plain flour (rice flour, potato starch, maize flour), sunflower oil, cocoa powder, apple cider vinegar, bicarbonate of soda, baking powder (disodium diphosphate, sodium hydrogen carbonate, rice flour), xanthan gum.
Icing: Icing sugar (sugar, maize starch), plant-based butter (plant oils: sunflower, rapeseed; coconut fat, water, sea salt, fava bean preparation, emulsifier: lecithin; natural flavouring, colour: carotenes), cocoa powder, vanilla extract (water, ethanol, sugar, vanilla bean extractives).
Topping: Sweet Freedom natural fruit extracts (carob and apple), water, cocoa, rapeseed oil, sunflower lecithin, sea salt, natural flavours.
Lemon jar
Cake: SOYA milk (water, hulled SOYA beans (7%), stabiliser: gellan gum; sea salt, acidity regulator: potassium carbonates; potassium iodide, riboflavin, vitamin D, vitamin B12), gluten-free plain flour (rice flour, potato starch, maize flour), caster sugar, sunflower oil, baking powder (disodium diphosphate, sodium hydrogen carbonate, rice flour), lemon juice, lemon zest, xanthan gum.
Icing: Icing sugar (sugar, maize starch), plant-based butter (plant oils: sunflower, rapeseed; coconut fat, water, sea salt, fava bean preparation, emulsifier: lecithin; natural flavouring, colour: carotenes), vanilla extract (water, ethanol, sugar, vanilla bean extractives), lemon zest.
Lemon filling: Caster sugar, plant-based butter (plant oils: sunflower, rapeseed; coconut fat, water, sea salt, fava bean preparation, emulsifier: lecithin; natural flavouring, colour: carotenes), SOYA milk (water, hulled SOYA beans (7%), stabiliser: gellan gum; sea salt, acidity regulator: potassium carbonates; potassium iodide, riboflavin, vitamin D, vitamin B12), cornflour, lemon juice.
Funfetti jar
Cake: SOYA milk (water, hulled SOYA beans (7%), stabiliser: gellan gum; sea salt, acidity regulator: potassium carbonates; potassium iodide, riboflavin, vitamin D, vitamin B12), gluten-free plain flour (rice flour, potato starch, maize flour), caster sugar, sunflower oil, sprinkles (sugar, invert sugar, sunflower oil, potato starch, rice flour, colours: E102, E129, E162, E133; radish, blackcurrant and apple concentrate; flavour: vanilla), baking powder (disodium diphosphate, sodium hydrogen carbonate, rice flour), apple cider vinegar, xanthan gum, vanilla extract (water, ethanol, sugar, vanilla bean extractives).
Icing: Icing sugar (sugar, maize starch), plant-based butter (plant oils: sunflower, rapeseed; coconut fat, water, sea salt, fava bean preparation, emulsifier: lecithin; natural flavouring, colour: carotenes), vanilla extract (water, ethanol, sugar, vanilla bean extractives).
Jam: Raspberry jam (sugar, raspberries (50%), gelling agent: pectin; lemon juice concentrate).
Black velvet jar
Cake: SOYA milk (water, hulled SOYA beans (7%), stabiliser: gellan gum; sea salt, acidity regulator: potassium carbonates; potassium iodide, riboflavin, vitamin D, vitamin B12), gluten-free plain flour (rice flour, potato starch, maize flour), caster sugar, sunflower oil, baking powder (disodium diphosphate, sodium hydrogen carbonate, rice flour), cocoa powder, apple cider vinegar, vanilla extract (water, ethanol, sugar, vanilla bean extractives), black colour (glycerol (E422), canola oil, colour (E153), emulsifiers (E322, E433)).
Icing: Icing sugar (sugar, maize starch), plant-based butter (plant oils: sunflower, rapeseed; coconut fat, water, sea salt, fava bean preparation, emulsifier: lecithin; natural flavouring, colour: carotenes), vanilla extract (water, ethanol, sugar, vanilla bean extractives).
Jam: Cherry jam (sugar, black cherries, acidity regulator: citric acid; gelling agent: pectins; elderberry juice concentrate).